The Art of Tapas
Bassoa potatoes €4.90
French fries served with our special slightly spicy sauce. The house's star appetiser.
Smoked sardine toast €4.90
Smoked sardine on crispy bread, with the sweetness of tomato confit and the freshness of sprouts. Pure harmony.
Al-Andalus 7.90€
Arabic bread stuffed with slow-cooked lamb, topped with homemade, slightly spicy Marrakech sauce, melted Monterey Jack cheese and crispy red cabbage. A bite that crosses cultures and bursts with flavour..
Bat-bout Marrakech 7.90€
Artisanal Arabic bread filled with Moroccan-style shredded beef, sweet raisins, caramelised onions and melted Gouda cheese.
A direct journey to the flavours of the souk: sweet, savoury and absolutely irresistible.
Betanzos-style omelette 6.50€
(with Truffle plus 2.00€)
Juicy on the inside, with poached onion. Free-range eggs and selected potatoes for an omelette like no other..
Moorish pastry 6.90€
Crispy pastry filled with spiced chicken and a hint of sweet cinnamon. A recipe from North Africa that has become our own.
Malaga salchichón tartare 4.90€
Malaga's version of the classic tartar, with ‘Garcia Agua’ salchichón sausage and a mild dressing with a hint of spice. A tapa with identity.
Korean barbecue pork ribs 8.50€
Pork ribs cooked at low temperature and glazed with homemade Korean barbecue sauce. Juicy, intense and with a smoky, spicy touch.
Puro Habano Malagueño 6.20€
A reinterpretation of the most authentic flavours of Malaga. Filo pastry stuffed with hake and prawns, served ‘puro habano’ style on nori seaweed powder and a mayonnaise inspired by the classic gazpachuelo. Tradition, sea and creativity in a single bite.
Bread with pickled pork rinds 6.90€
Irresistible Peruvian sandwich with crispy pork crackling, accompanied by fried sweet potato, pickled red onion and our ceviche sauce with a touch of lemon. An explosion of textures and flavours in every bite.
Gaucho bread 7.80€
Crispy bread filled with juicy grilled beef fillets, bathed in homemade chimichurri sauce and melted with Gouda cheese. An intense, flavourful bite with a barbecue soul.
Flavours to Share
Russian salad 6.00€/10.00€
Our take on a classic: homemade potato salad topped with diced marinated tuna. Smooth and flavourful.
Scrambled Eggs 15.00€
Free-range eggs on freshly fried chips, accompanied by Iberian ham and grated foie gras. A treat to share... or not.
Chef's croquettes 1.80€ (1 piece)
Creamy on the inside, crispy on the outside. Homemade croquettes made with a signature recipe and lots of care.
Prawns in pil-pil sauce 12.00€
Prawns sautéed in extra virgin olive oil with garlic, parsley, chilli pepper and white wine. Juicy and perfectly spicy.
Artichokes 15.00€
Candied artichokes, finished on the grill, Iberian ham and foie gras shavings. Elegance, flavour and texture.
Lima Cause 10.00€
classic Peruvian dish: smooth yellow potato purée seasoned with lemon, yellow chilli pepper and spices, stuffed with chicken and served with avocado, mayonnaise and egg. A fresh, creamy bite full of flavour.
Flavours of the Earth
Bassoa Salad 10.00€
Mix of lettuce, cherry tomatoes, goat's cheese, nuts and Pedro Ximénez vinegar dressing. Fresh, tasty and with a hint of sweetness.
Burrata salad 13.00€
Seasonal tomatoes, creamy burrata cheese, homemade pesto, pistachios and Parmesan cheese. Italy served on a plate.
Padrón peppers 9.00€
Typical Galician peppers fried in olive oil and coarse salt. Some are spicy, others are not...
Passion for meat
Black Angus steak 28.00€
Juicy meat, perfectly marbled and intensely flavoured. An entrecôte that speaks for itself.
Chestnut dam 18.00€
Noble cut of Iberian pork fed on chestnuts. Sweet, mellow and char-grilled.
Burger Bassoa 14.95€
200 g of entrecôte steak, cheddar cheese, crispy bacon, fried onion and creamy bacon sauce. All served on a toasted potato roll. Intense flavour and perfect balance.
Beef cachopo 27.90€
Breaded beef fillet, crispy on the outside and juicy on the inside, stuffed with creamy goat's cheese, Iberian ham and caramelised red pepper. A classic reinvented.
Beef steak tartare 20.00€
Hand-cut beef sirloin, marinated to order and served on top of grilled bone marrow.
Bao bun
Iberian pork bao bun 6.90€
Iberian pork cooked at low temperature, incredibly juicy, with homemade guacamole and melted goat's cheese. Smooth, mellow and full of flavour.
Crispy prawn bao 6.90€
Panko-breaded prawn, cooked to perfection, with mixed lettuce and our Bassoa sauce: creamy, citrusy and addictive. Contrasts you'll fall in love with.
Fried pulled pork bao 6.90€
Slow-cooked pulled meat wrapped in a crispy fried bao bun. The secret sauce tops off a juicy, tender and flavourful bite
Gyozas
Prawn gyozas
(5 pieces) 13.50€
Delicate handmade gyozas filled with juicy Malaga prawns, oriental style. A fusion of local tradition and Asian flavour.
Beef gyozas (5 pieces) 13.50€
Filled with matured beef cooked over charcoal. Deep flavour, juicy texture and a smoky touch that envelops everything.