GOURMET TAPAS

Bassoa potatoes

Potato frits with our special sauce with a spicy twist.

4.50€

Smoked sardine toast

With tomato confit and ender sprouts.

4.50€

Tuna fillet toast

with sesame seeds, fried leek, avocado and teriyaki.

9.50€

Toast with black pudding

with Pedro Ximenez, onion, apple and goat`s cheese.

5.90€

Chef's croquettes

1,80€/unit

Malaga salami tartar with a spicy touch

4.90€

Potato omelette Betanzos-style

Extra juicy with onion.

6,00€

Pastela moruna
Pastela moruna

Moorish pastry

6.90€

Chicken Flamenquin

Stuffed with gouda cheese and iberian ham.

8.90€

Potatoes with cabrales cheese

with cabrales cheese sauce and cecina shaving.

6.90€

Mini veal cachopo

Stuffed with roquefort cheese and iberian ham.

9,80€

TO SHARE

Russian salad

With marinated bluefin tuna.

6,00€/10,00€

Scrambled eggs

With iberian ham and foie gras shaving.

15.00€

Cheese board.

16.00€

Scrambled eggs with carabinero shrimp.

18.00€

Tomato salad

with burrata, pesto, pistachios and parmesan.

13.00€

Carpaccio of cured sirloin steak

with rosemary cheese cured in EVOO

16.00€

Grilled octopus

22.00€

OF THE EARTH

Tuna tartar with avocado

15.00€

Pimientos del padrón
Pimientos del padrón

Padrón peppers

.

9.00€

Bassoa salad

Baby leaf, cherry tomatoes, goat cheese, nuts and vinager px.

10.00€

Artichokes

with iberian ham and foie gras

15.00€

Ensalada César
Ensalada César

Cesar salad

Baby leaf, cherry tomatoes, croutons, parmesan, crispy chicken and caesar sauce.

10.00€

FROM THE MOUNTAIN

Cachopo

Stuffed with goat cheese, iberian ham and caramelised red pepper.

26.60€

Veal flamenquín

Stuffed with gorgonzola cheese and iberian ham.

18.00€

Pork ribs

Cooked at low temperature with ourhomemade barbecue sauce.

22.00€

Steak tartare

Premium beef steak tartare over grilled bone marrow.

20.00€

Beef sirloin with cabrales cheese sauce

33.00€

National suckling lamb chops

20.00€

Beef sirloin with foie medallion

with shitake mushroom sauce.

36.00€

Burguer Asturiana

Beef burguer, cabrales cheese, cecina de león and caramelised red pepper.

16.00€

hamburguesa Bassoa
hamburguesa Bassoa

Burguer Bassoa

Beef burguer, cheddar cheese, guanciale, fried onion and bacon sauce.

16.00€

Black Angus entrecot

25.00€

Matured premium beef cutlet

55.00€/Kg

Knife-cut matured beef entrecot burguer

Chestnut prey

18.00€

Pork cheek in traditional sauce.

18.00€

BAO BREAD

Bao of iberian secret

with guacamole and goat cheese.

6.50€

Crispy shrimp Bao

with bassoa sauce and rocket.

5.90€

Bao crystal prawns

with lime mayonnaise and free-range egg.

7.90€

Bao cochinita pibil

with wassabi and guacamole.

5.90€

Mortadella bologna focaccia

with cheese burrata, pesto and pistachio.

9.50€

FOCACCIA

Duck gyozas (5 units)

10.00€

Bao of crab

with red onion, honey and spyce sauce.

7.90€

Prawn gyozas (5 units)

10.00€

GYOZAS

Grilled mature beef gyozas (5 units)

12.50€

Iberian jowl focaccia

with cured cheese, date and rocket pasta.

9.50€

Iberian ham focaccia

with scamorza affumicata cheese, red pesto and yellow tomato confit.

9.50€

SOFT DRINK

SOFT DRINKS

Coke 2.50€

Coke zero 2.50€

Fanta orange or lemon 2.50€

Aquarius lemon 3.00€

Nestéa lemon 3.00€

Steel water 50cl 2.00€

Steel water 1l 3.00€

Sparkling water 50cl 2.20€

CÓCTEL

Sagría 5.50€

Aperol Spritz 7.00€

Mimosa 7.00€

Negroni 7.50€

Mojito 7.00€

Mojito de fresa 7,50€

CAVA

Juve and Camps cinta púrpura 25.00€

Benjamín 6.00€

VERMUT

Casals 4.50€

Andresito 4.50€

BEERS

glass of beer Estrella G alicia 2.50€

Large beer Estrella Galicia barril 4,50€

glass of beer 1906 2.80€

Large beer 1906 5.00€

Cerveza 0,0 2.60€

Cerveza 0,0 tostada 2.80€

Cerveza sin gluten 3,00€

1/3 Estrella galicia 2,80€

Alambra verde reserva 1925 3,00€

Dirty Harry IPA Málaga 5,00€

Vito Hopleone Málaga 6,50€