The Art of Tapeo
Potatoes Bassoa 4.90€
French fries served with our special slightly spicy sauce. The star appetizer of the house.
Smoked sardine toast 4.90€
Smoked sardines on crusty bread, with the sweetness of the tomato confit and the freshness of the sprouts. Pure harmony.
Al-Andalus 7.90€
Slow-cooked lamb in warm Arabic bread, with our homemade mildly spicy Marrakech sauce, melted Monterey Jack cheese and crisp red cabbage. A bite full of flavor and tradition.
Burgos black pudding toast 5.90€
Dulce, salado y suave. Una combinación que sorprende: cebolla caramelizada, manzana asada, morcilla de Burgos y queso de cabra fundido.
Betanzos-style omelette6.50€
(with Truffle plus 2.00€) )
Juicy inside, with poached onion. Free-range eggs and selected potato for an omelette like few others.
Pastela moruna 6.90€
Masa crujiente rellena de pollo especiado y un toque dulce de canela. Receta del norte de África, muy nuestra ya.
Tartar de salchichón de Málaga 4.90€
Malaga version of the classic tartar, with ‘Garcia Agua’ salami and a mild seasoning with a hint of spice. A tapa with identity.
Korean barbecued pork rib with barbecue 8.50€
Low-temperature cooked pork ribs glazed with homemade Korean barbecue sauce. Tender, bold and perfectly spiced.
Potatoes with Cabrales sauce 7.50€
Deep fried, covered with creamy Cabrales sauce and cured beef jerky. A powerful and comforting snack.
Marinated Salmon Taco
Fresh salmon cubes marinated in soy sauce, lime, and ginger, served over a creamy lime and dill yogurt base, with avocado slices and red onion on a soft mini tortilla or crispy shell. Fresh, elegant, and with a citrusy touch that makes it irresistible.
Marinated tuna Taco 6.90€
Tuna marinated with teriyaky soy and spices, accompanied by fresh avocado and served in a wheat tortilla.
Grilled octopus leg 9.80€
Slowly braised octopus, accompanied by parmentier. A classic with an intense flavour, tender texture and grilled flavour.
Chef's croquettes 1.80€ (1 unidad)
Creamy on the inside, crunchy on the outside. Homemade croquettes with a signature recipe and a lot of care.
Bread and oil service 1,80€
Extra bread 0.80€
Sabores para Compartir
Russian Salad 6.00€/10.00€
Our version of a classic: homemade salad topped with diced marinated tuna. Mild, tasty.
Broken Eggs 15.00€
Free-range eggs on fried potatoes, accompanied by Iberian ham and grated foie gras. A treat to share... or not.
Cheese board
Selection of international cheeses, served with nuts and toast. Ideal for cheese lovers.
Padrón peppers 9.00€
Typical Galician peppers fried in olive oil and coarse salt. Some are hot, some are not...
Artichokes 15.00€
Candied artichokes, finished on the grill, Iberian ham and foie gras shavings. Elegance, flavour and texture.
Bread and oil service 1,80€
Extra bread 0.80€
From the Orchard to the Table
Bassoa Salad 10.00€
Mixed lettuce, cherry tomatoes, goat cheese, nuts and Pedro Ximénez vinegar dressing. Fresh, tasty and with a sweet touch.
Burrata salad 13.00€
Seasonal tomato, creamy burrata, homemade pesto, pistachios and parmesan. Italy served on a plate.
Bread and oil service 1,80€
Extra bread 0.80€
Delights of the Sea
Langostinos al pil-pil 12.00€
Langostinos salteados en AOVE con ajo, perejil, guindilla y vino blanco. Jugosos y con el punto justo de picante.
Tartar de atún 15.00€
Marinated tuna cubes, served on avocado cubes. A fresh and balanced combination that stands out for its quality and simplicity.
Bread and oil service 1,80€
Extra bread 0.80€
Grilled meats.
Suckling lamb chops22.00€
Tender and flavorful, grilled over charcoal to preserve their natural juiciness. A timeless favorite.
Black Angus entrecôte (300 g) 28.00€
juicy, well-marbled and full of flavor. A steak that speaks for itself.
Beef cutlet (1 kg aprox) 60.00€
Large cut with deep flavor, dry-aged to enhance tenderness and aroma.
Chestnut-fed Iberian pork 18.00€
Premium Iberian pork, chestnut-fed for a naturally sweet and tender bite, finished on the grill.
Beef sirloin steak 30.00€
Lean, tender and full of flavor. Grilled to perfection to preserve all its natural juiciness.
Salsas
Cabrales cheese 4.00€
Truffle sauce 4.00€
Pepper sauce 3.00€
Bao Bread
Bao de secreto ibérico 6.90€
Low-temperature cooked Iberian pork, extra juicy, with homemade guacamole and melted goat cheese. Smooth, tender and full of flavor.
Bao de gambón crujiente 6.90€
Prawn breaded in panko, golden brown, lettuce mix and our Bassoa sauce: creamy, citric and addictive. Contrasts to fall in love with.
Bao frito de pulled pork 6.90€
Slow-cooked pulled pork inside a golden fried bao. Juicy, tender and finished with our bold secret sauce.
Bao de gambas de cristal 8.50€
Fried glass prawns, fried free-range egg and a lime mayonnaise that balances it all. Light, tasty and fresh.
Bao de cangrejo soft-shell 8.80€
Crispy soft-shell crab, red onion and a sweet-spicy sauce that brings it all together. A bold bao, full of texture and flavour.
Bread and oil service 1,80€
Extra bread 0.80€
Gyozas
Duck gyozas (5 units) 10.50€
Rellenas de pato especiado y cocinadas al vapor antes de dorarlas. Intensidad, suavidad y un punto crujiente.
Beef gyozas (5units) 13.50€
Five grilled beef gyozas, filled with matured meat and kissed by fire. Juicy, bold and smoky.
Bread and oil service 1,80€
Extra bread 0.80€
Crispy Chicken 13.95€
Spicy fried chicken burger with Monterey Jack cheese, potato roll bun and our signature hot Al Andalus sauce. Crispy outside, juicy inside.
Burgers
Burger Bassoa 14.95€
200 g entrecôte beef burger with cheddar cheese, crispy bacon, fried onions and smoky bacon sauce on a toasted potato roll. Deep flavor, perfectly balanced.
Bread and oil service 1,80€
Extra bread 0.80€
Signature Dishes
Cachopo of beef 27.90€
Breaded veal fillet, crispy on the outside and juicy inside, stuffed with goat cheese, Iberian ham and caramelised red pepper. A reinvented classic.
Beef flamenquín 18.50€
Tender veal fillet rolled with gorgonzola cheese and Iberian ham, breaded and fried until golden. Creamy, intense and full of personality.
Pork ribs 22.00€
Pork ribs, glazed with our smoky, slightly sweet homemade barbecue sauce.
Beef sirloin steak tartar 20.00€
Sirloin steak sliced by knife and marinated on the spot, served on grilled bone marrow.
Bread and oil service 1,80€
Extra bread 0.80€