
GOURMET TAPAS
Bassoa potatoes
Potato frits with our special sauce with a spicy twist.
4.80€


Smoked sardine toast
With tomato confit and ender sprouts.
4.80€
Tuna fillet toast
with sesame seeds, fried leek, avocado and teriyaki.
9.90€
Toast with black pudding
with Pedro Ximenez, onion, apple and goat`s cheese.
5.90€
Chef's croquettes
1,80€/unit


Malaga salami tartar with a spicy touch
4.90€
Potato omelette Betanzos-style
Extra juicy with onion.
6,00€


Moorish pastry
6.90€




Potatoes with cabrales cheese
with cabrales cheese sauce and cecina shaving.
7.50€
Mini veal cachopo
Stuffed with roquefort cheese and iberian ham.
9,80€
Bread, olive oil and olives service 1.80€.

TO SHARE
Russian salad
With marinated bluefin tuna.
6,00€/10,00€
Scrambled eggs
With iberian ham and foie gras shaving.
15.00€
Cheese board.
16.00€
Tomato salad
with burrata, pesto, pistachios and parmesan.
13.00€
Grilled octopus
22.00€


OF THE EARTH
Tuna tartar with avocado
15.00€




Padrón peppers
.
9.00€
Bassoa salad
Baby leaf, cherry tomatoes, goat cheese, nuts and vinager px.
10.00€


Artichokes
with iberian ham and foie gras
15.00€


Cesar salad
Baby leaf, cherry tomatoes, croutons, parmesan, crispy chicken and caesar sauce.
10.00€
Bread, olive oil and olives service 1.80€.
Bread, olive oil and olives service 1.80€.

FROM THE MOUNTAIN
Cachopo
Stuffed with goat cheese, iberian ham and caramelised red pepper.
26.90€
Veal flamenquín
Stuffed with gorgonzola cheese and iberian ham.
18.00€
Pork ribs
Cooked at low temperature with ourhomemade barbecue sauce.
22.00€
Steak tartare
Premium beef steak tartare over grilled bone marrow.
20.00€


National suckling lamb chops
20.00€
Crispy chiken
Spicy fried chicken burger, potato rolls, Monterey Jack cheese and spicy Al Andalus sauce.
13.95€
Burguer Bassoa
Beef burguer, cheddar cheese,bacon, fried onion and bacon sauce.
14.95€
Black Angus entrecot
28.00€


Matured premium beef cutlet
55.00€/Kg
Knife-cut matured beef entrecot burguer
Chestnut prey
18.00€


Pork cheek in traditional sauce.
18.00€
Bread, olive oil and olives service 1.80€.
Bread, olive oil and olives service 1.80€.

PAN BAO








GYOZAS
Bao of Iberian secret
Iberian secret, guacamole and goat cheese.
6.90€
Bao de gambón crujiente
Gambón crujiente, salsa bassoa y rúcula.
6.90€
Fried pulled pork bao with secret sauce.
6.90€
Crystal prawns bao
Crystal prawns, lime mayonnaise and free range egg.
7.90€
Crab Bao
Soft shell crab, red onion and honey and spyce sauce.
8.80€


Duck gyozas (5 pieces)
10.50€


Prawn Gyozas (5 pieces)
10.50€


Matured beef gyozas (5 pieces)
13.00€


Servicio de pan con aceite y aceituna 1,80€
Servicio de pan con aceite y aceituna 1,80€

SOFT DRINK
SOFT DRINKS
Coke 2.50€
Coke zero 2.50€
Fanta orange or lemon 2.50€
Aquarius lemon 3.00€
Nestéa lemon 3.00€
Steel water 50cl 2.00€
Steel water 1l 3.00€
Sparkling water 50cl 2.20€
CÓCTEL
Sagría 5.50€
Aperol Spritz 7.00€
Mimosa 7.00€
Negroni 7.50€
Mojito 7.00€
Mojito de fresa 7,50€
CAVA
Juve and Camps cinta púrpura 25.00€
Benjamín 6.00€
VERMUT
Casals 4.50€
BEERS
glass of beer Estrella G alicia 2.50€
Large beer Estrella Galicia barril 4,50€
glass of beer 1906 2.80€
Large beer 1906 5.00€
Cerveza 0,0 2.60€
Cerveza 0,0 tostada 2.80€
Cerveza sin gluten 3,00€
1/3 Estrella galicia 2,80€
Alambra verde reserva 1925 3,00€
Dirty Harry IPA Málaga 5,00€
Vito Hopleone Málaga 6,50€