GOURMET TAPAS
Bassoa potatoes
Potato frits with our special sauce with a spicy twist.
4.50€
Smoked sardine toast
With tomato confit and ender sprouts.
4.50€
Tuna fillet toast
with sesame seeds, fried leek, avocado and teriyaki.
9.50€
Toast with black pudding
with Pedro Ximenez, onion, apple and goat`s cheese.
5.90€
Chef's croquettes
1,80€/unit
Malaga salami tartar with a spicy touch
4.90€
Potato omelette Betanzos-style
Extra juicy with onion.
6,00€
Moorish pastry
6.90€
Chicken Flamenquin
Stuffed with gouda cheese and iberian ham.
8.90€
Potatoes with cabrales cheese
with cabrales cheese sauce and cecina shaving.
6.90€
Mini veal cachopo
Stuffed with roquefort cheese and iberian ham.
9,80€
Bread, olive oil and olives service 1.80€.
TO SHARE
Russian salad
With marinated bluefin tuna.
6,00€/10,00€
Scrambled eggs
With iberian ham and foie gras shaving.
15.00€
Cheese board.
16.00€
Tomato salad
with burrata, pesto, pistachios and parmesan.
13.00€
Carpaccio of cured sirloin steak
with rosemary cheese cured in EVOO
16.00€
Grilled octopus
22.00€
OF THE EARTH
Tuna tartar with avocado
15.00€
Padrón peppers
.
9.00€
Bassoa salad
Baby leaf, cherry tomatoes, goat cheese, nuts and vinager px.
10.00€
Artichokes
with iberian ham and foie gras
15.00€
Cesar salad
Baby leaf, cherry tomatoes, croutons, parmesan, crispy chicken and caesar sauce.
10.00€
Bread, olive oil and olives service 1.80€.
Bread, olive oil and olives service 1.80€.
FROM THE MOUNTAIN
Cachopo
Stuffed with goat cheese, iberian ham and caramelised red pepper.
26.60€
Veal flamenquín
Stuffed with gorgonzola cheese and iberian ham.
18.00€
Pork ribs
Cooked at low temperature with ourhomemade barbecue sauce.
22.00€
Steak tartare
Premium beef steak tartare over grilled bone marrow.
20.00€
Beef sirloin with cabrales cheese sauce
33.00€
National suckling lamb chops
20.00€
Beef sirloin with foie medallion
with shitake mushroom sauce.
36.00€
Burguer Asturiana
Beef burguer, cabrales cheese, cecina de león and caramelised red pepper.
16.00€
Burguer Bassoa
Beef burguer, cheddar cheese, guanciale, fried onion and bacon sauce.
16.00€
Black Angus entrecot
28.00€
Matured premium beef cutlet
55.00€/Kg
Knife-cut matured beef entrecot burguer
Chestnut prey
18.00€
Pork cheek in traditional sauce.
18.00€
Bread, olive oil and olives service 1.80€.
Bread, olive oil and olives service 1.80€.
PAN BAO
GYOZAS
Bao of Iberian secret
Iberian secret, guacamole and goat cheese.
6.50€
Bao de gambón crujiente
Gambón crujiente, salsa bassoa y rúcula.
5.90€
Cochinita pibil Bao
Cochinita pibil, guacamole, and wassabi.
5.90€
Crystal prawns bao
Crystal prawns, lime mayonnaise and free range egg.
7.90€
Crab Bao
Soft shell crab, red onion and honey and spyce sauce.
7.90€
Duck gyozas (5 pieces)
10.00€
Prawn Gyozas (5 pieces)
10.00€
Matured beef gyozas (5 pieces)
12.50€
Servicio de pan con aceite y aceituna 1,80€
Servicio de pan con aceite y aceituna 1,80€
SOFT DRINK
SOFT DRINKS
Coke 2.50€
Coke zero 2.50€
Fanta orange or lemon 2.50€
Aquarius lemon 3.00€
Nestéa lemon 3.00€
Steel water 50cl 2.00€
Steel water 1l 3.00€
Sparkling water 50cl 2.20€
CÓCTEL
Sagría 5.50€
Aperol Spritz 7.00€
Mimosa 7.00€
Negroni 7.50€
Mojito 7.00€
Mojito de fresa 7,50€
CAVA
Juve and Camps cinta púrpura 25.00€
Benjamín 6.00€
VERMUT
Casals 4.50€
Andresito 4.50€
BEERS
glass of beer Estrella G alicia 2.50€
Large beer Estrella Galicia barril 4,50€
glass of beer 1906 2.80€
Large beer 1906 5.00€
Cerveza 0,0 2.60€
Cerveza 0,0 tostada 2.80€
Cerveza sin gluten 3,00€
1/3 Estrella galicia 2,80€
Alambra verde reserva 1925 3,00€
Dirty Harry IPA Málaga 5,00€
Vito Hopleone Málaga 6,50€